THANK YOU CHEESEMAKERS IN THE MAKE!
Thank you all for attending our very first workshop, we kicked off our 2018 workshop program on the 1st of March and it was a great night. It is so special to us to share the love we have for what we do and why we do it (FOR THE COWS!) it is always very special to see such excitement, enthusiasm and interest in what we do, thank you! Remember all workshops are different, so you can sign up for all!
Here is a message from Rita who came to the workshop, just had to share this with you all:
I enjoyed the workshop very much and left feeling highly motivated to further experiment in the “vegan cheese world”. Your love for the animals as the drive to create what you have created is really inspiring.Keep up the good work.
Thank you Rita! Yes, we will of course keep up the good work. Our commitment to the cows, to the project, to what we do is never ending and ever going. We are now getting ready for a big event we are part of at the end of April called: VEGGIE WORLD. We also just keep making cheeses on a weekly basis for our regular customers at Foodprintz Cafe (we now also sell our Gopal Cheese Spreads at RISE CLAN) Like we said, it never stops.